![]() ![]() You can go wild with the combinations of fillings in enchiladas. In most enchilada recipes, the tortillas get dipped or spread with a bit of sauce, filled and are then topped with even more sauce. Red enchilada sauce made from chili peppers is the typical sauce you’ll see in enchiladas, but you can try mole sauce, tomato sauce or even a salsa verde sauce to switch things up. The taste of the two different types of tortillas is slightly different, so go with your personal preference when selecting your ingredients at the grocery store. Though the recipe for enchiladas has evolved over the years, corn tortillas are still used to make them! Nowadays, however, you’ll also see a lot of restaurants and recipes call for flour tortillas, which is also a delicious way to prepare enchiladas. Corn was a staple crop in ancient Mexico and it’s thought that the practice of rolling food in corn tortillas dates back to Aztec times. The traditional type of tortilla used is corn tortillas. ![]() There are just a few key components to keep in mind! The Tortillas Making enchiladas at home is actually quite easy, and it’s simple to customize the dish to your family’s taste.
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